fresh produce, locally grown!
Avvia Campo+Tech, develop a lean startup, where, Avvia FPH units, grows and provide tomatoes and some other fresh vegetables, all made under a protection glasshouse. The agricultural-food producing model, first, reduce food waste, second, keep consumers price as low as any other not-differentiated, standard quality, fresh produce. For the local licensed-allied producer, the system should provide a safer, planned production plan, with a robust all seasons, fresh produce supply for the predictable local consumers.
Who We Are
We are two ag professional with some three decads of field experience, now, involved with a new vision of the food system with a concept of making allied the person that manage the Avvia FPH unit, giving together the final product, on time, high quality and reducing waste to almost zero.
Founded October 3, 2015 as a Development and Testing Operation.